About Chef Char
I have been cooking for the absolute love and fun of it for many years. I grew up in a farming community on Michigan’s west side where much of my food has always come from sources such as my dad’s enormous garden, the vast orchards of a few farmer friends, the depths of the waters of the Big Lake and even the humble woods of my back yard.
Cook Time: Approx. 35 min.
Ingredients Walnuts Garlic Fresh Basil Fresh Squeezed Lemon Olive Oil
Ingredients Egg Bacon Tomato Cheese Pesto Sandwich Bun
Ingredients Spaghetti Noodles Chicken Breast Lemon Juice Fresh Tomato Garlic Pesto
October 12 @ 11:00 AM
Learn an authentic guacamole recipe, how to make pico de gallo, grilled fajita strips, plus authentic accompaniments to tacos, fajitas or nachos. Secrets to the best crispy fried, honey-glazed ice cream will be revealed at the end of class for a “much bueno postre” (very good treat). Bring your appetite and be ready to have some fun. Ages 7+
October 19 @ 11:00 AM
Cast iron pans are awesome, heavy duty vessels for making delicious meals at home. Learn about proper care for cleaning and seasoning your cast iron pans. Bring in your favorite cast iron pan and we will fill it with Dutch baby pancakes while we prepare fried apples, jalapeño corn bread and chicken pot pie with a homemade butter crust in the classroom cast iron pans.
October 26 @ 11:00 AM
Homemade pasta is easy and delicious. In this class, learn to make traditional egg pasta, spinach pasta and tomato pasta from scratch. Take the pasta a step further and fill homemade ravioli with a delicious cheese and herb filling before cooking to perfection. We will also make a big batch of homemade marinara sauce to try in class and take some home for later. We will be using Kitchenaid attachments and our old fashioned pasta rollers including rolling pin!