About Chef Char
I have been cooking for the absolute love and fun of it for many years. I grew up in a farming community on Michigan’s west side where much of my food has always come from sources such as my dad’s enormous garden, the vast orchards of a few farmer friends, the depths of the waters of the Big Lake and even the humble woods of my back yard.
Cook Time: Approx. 35 min.
Ingredients Walnuts Garlic Fresh Basil Fresh Squeezed Lemon Olive Oil
Ingredients Egg Bacon Tomato Cheese Pesto Sandwich Bun
Ingredients Spaghetti Noodles Chicken Breast Lemon Juice Fresh Tomato Garlic Pesto
January 23 @ 6 PM
Gather your favorite girlfriends over 21 and enjoy this class that mixes the science of working with chocolate and the art of fun plating and chocolate desserts. Pair your chocolate creations with selected wines for a classy evening out with the ladies.
Must be 21 and provide valid ID
January 30 @ 6:00 PM
Learn to make a delicious filled dumpling of Central European origin, commonly known as pierogi. These popular Polish treats will be constructed from a homemade dough and stuffed with an assortment of fillings before cooked or prepared for your freezer. You will make plenty to eat in class and to take home.