About Chef Char
I have been cooking for the absolute love and fun of it for many years. I grew up in a farming community on Michigan’s west side where much of my food has always come from sources such as my dad’s enormous garden, the vast orchards of a few farmer friends, the depths of the waters of the Big Lake and even the humble woods of my back yard.
Cook Time: Approx. 35 min.
Ingredients Walnuts Garlic Fresh Basil Fresh Squeezed Lemon Olive Oil
Ingredients Egg Bacon Tomato Cheese Pesto Sandwich Bun
Ingredients Spaghetti Noodles Chicken Breast Lemon Juice Fresh Tomato Garlic Pesto
December 05 @ 6:00 PM
If feeding and entertaining a small crowd is in your future, this class will equip you with the recipes and ideas to be donned as “the hostess with the mostest” by all of your friends. Party Platters are a great way to display hor d’oeuvres and appetizers to feed a small crowd. Even though the serving size of the food is small, each dish can really bring big flavor. We will construct chees and charcuterie platters and enjoy the taste when finished! Easy alcoholic and non-alcoholic holiday cocktail recipes will be shared as well. You must be 21 to register for this class and IDs will be checked
December 07 @ 11:00 AM
Muskegon’s little bakers can come together to get creative in the kitchen over cupcakes. Learn to make delicious ganache and other fillings, assorted buttercream frostings and decorate with professional piping tips. Holiday decorations will be on hand to accommodate the creative whims of Muskegon’s tiny chefs. Each baker will take home a dozen cupcakes that they have decorated.
Ages 7 and up
December 12 @ 6 PM
Are you thinking about buying an electric cooker (Instant Pot) but are not sure if this cooking gadget will be a good investment? Do you already have one and are not sure how to use it? Or are you an Instant Pot pro and would just like new recipe ideas? In this two-hour class, Chef char will show you the various ways to use an electric pressure cooker and make five different recipes for your tasting. Recipes will be shared and lots of tips on using a pressure cooker. These appliances will help you get dinner on the table faster and they are a major upgrade from the pressure cookers that we might know from our past. Come to class hungry!