About Chef Char

I have been cooking for the absolute love and fun of it for many years. I grew up in a farming community on Michigan’s west side where much of my food has always come from sources such as my dad’s enormous garden, the vast orchards of a few farmer friends, the depths of the waters of the Big Lake and even the humble woods of my back yard.

Meet the Chef

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Featured Recipes

Pesto

Cook Time: Approx. 35 min.
Ingredients Walnuts Garlic Fresh Basil Fresh Squeezed Lemon Olive Oil

Pesto Egg Sammie

Cook Time: Approx. 20 min.
Ingredients Egg Bacon Tomato Cheese Pesto Sandwich Bun

Chicken Pesto Pasta

Cook Time: Approx. 45 min.
Ingredients Spaghetti Noodles Chicken Breast Lemon Juice Fresh Tomato Garlic Pesto

Newest Recipes

Pesto

Jan 13, 2018 | 0 Comments

Pesto Ingredients: 1 cup raw walnuts 3 tablespoons chopped garlic (about 9 cloves) 3 oz. fresh basil, large or woody stems removed 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper Juice of one freshly squeezed lemon 1 1/2 cups extra virgin...

Pesto Egg Sammie

Jan 13, 2018

Pesto Egg Sammie Ingredients: 1 egg, fried 2 pieces of bacon, cooked crispy 2 slices fresh tomato 1 slice cheese (white cheddar, colby or pepper jack) 1 Tablespoon pesto 1 thin sandwich bun Directions: After frying an egg, remove egg from pan and place the...

Chicken Pesto Pasta

Jan 13, 2018

Chicken Pesto Pasta Ingredients (Serves 4) 1 package spaghetti noodles, cooked 8 ounces cooked chicken breasts, (bones and skin removed) 2 Tablespoons fresh lemon juice 1 Tablespoon olive oil 4 cups fresh tomatoes, diced 2 cloves garlic, minced 1 cup pesto...

Cherry Almond Granola

Jan 13, 2018 | 0 Comments

Cherry Almond Granola Ingredients 3 cups rolled oats 1 cup slivered almonds (substitute with rice krispy cereal if no nuts can be used) 3/4 cup shredded sweet coconut 1/4 cup plus 2 tablespoons brown sugar 1/4 cup plus 2 tablespoons maple syrup 1/4 cup...

In the Community

Pies

Each pie is filled with locally available fruits that were harvested at the peak of freshness. Pie dough from scratch, made with butter and a hint of pure vanilla, is rolled by hand for each pie as it is prepared for baking. All pies are made with love and locally sourced ingredients, giving you the true farm to table experience. Chef Char ensures the freshest pies available, so please check the website often for available flavors.

Upcoming Classes

Let's Get Grilling with Chef Char

July 18 @ 6:00 PM

Let’s get grilling – we will make dinner utilizing the Himalayan Salt Block on the grill as well as foil packet meals and cook on a cedar plank. Come to class hungry, there will be plenty to eat and take home! We will utilize fresh vegetables that you can get at the farmers market too.

Older Teens and Adults welcome

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Kids Cupcake War with Chef Char

July 27 @ 11:00 AM

Muskegon’s little bakers can come together to get creative and competitive in the kitchen over cupcakes. Learn to make delicious ganache and fruit fillings, assorted buttercream frostings and decorate with professional piping tips. Sprinkles and edible glitter will be on hand to accommodate the creative whims of Muskegon’s tiny chefs. Each baker will take home a dozen cupcakes that they have decorated.

Ages 7 and up

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Beginning Baking for Kids: Everything Blueberries with Chef Char

August 03 @ 11:00 AM

The kids will be making Lemon blueberry muffins, blueberry cobbler and blueberry sour cream tarts in this class. It is Michigan blueberry season!

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