About Chef Char
I have been cooking for the absolute love and fun of it for many years. I grew up in a farming community on Michigan’s west side where much of my food has always come from sources such as my dad’s enormous garden, the vast orchards of a few farmer friends, the depths of the waters of the Big Lake and even the humble woods of my back yard.
Cook Time: Approx. 35 min.
Ingredients Walnuts Garlic Fresh Basil Fresh Squeezed Lemon Olive Oil
Ingredients Egg Bacon Tomato Cheese Pesto Sandwich Bun
Ingredients Spaghetti Noodles Chicken Breast Lemon Juice Fresh Tomato Garlic Pesto
July 18 @ 6:00 PM
Let’s get grilling – we will make dinner utilizing the Himalayan Salt Block on the grill as well as foil packet meals and cook on a cedar plank. Come to class hungry, there will be plenty to eat and take home! We will utilize fresh vegetables that you can get at the farmers market too.
Older Teens and Adults welcome
July 27 @ 11:00 AM
Muskegon’s little bakers can come together to get creative and competitive in the kitchen over cupcakes. Learn to make delicious ganache and fruit fillings, assorted buttercream frostings and decorate with professional piping tips. Sprinkles and edible glitter will be on hand to accommodate the creative whims of Muskegon’s tiny chefs. Each baker will take home a dozen cupcakes that they have decorated.
Ages 7 and up
August 03 @ 11:00 AM
The kids will be making Lemon blueberry muffins, blueberry cobbler and blueberry sour cream tarts in this class. It is Michigan blueberry season!