About Chef Char
I have been cooking for the absolute love and fun of it for many years. I grew up in a farming community on Michigan’s west side where much of my food has always come from sources such as my dad’s enormous garden, the vast orchards of a few farmer friends, the depths of the waters of the Big Lake and even the humble woods of my back yard.
Cook Time: Approx. 35 min.
Ingredients Walnuts Garlic Fresh Basil Fresh Squeezed Lemon Olive Oil
Ingredients Egg Bacon Tomato Cheese Pesto Sandwich Bun
Ingredients Spaghetti Noodles Chicken Breast Lemon Juice Fresh Tomato Garlic Pesto
April 18 @ 6:00 PM
Ready to spice up your dinner time and incorporate more vegetables and seasonings into your dishes? Learn to make an Indian Butter Chicken Curry, a Thai Coconut Chicken Curry and a Vegetarian Chickpea curry for healthy, hearty meals you can easily make at home.
April 20 @ 11:00 AM
Learn the basics to a simple French pastry, pate a choux, and the two types of creamy fillings that separate cream puffs from eclairs. Top your goodies with a homemade chocolate ganache or utilize fresh strawberries for a bakery-style dessert to take home and share with friends.
April 25 @ 6:00 PM
Are you thinking about buying an electric cooker (Instant Pot) but are not sure if this cooking gadget will be a good investment? Do you already have one and are not sure how to use it? Or are you an Instant Pot pro and would just like new recipe ideas? In this two-hour class, Chef char will show you the various ways to use an electric pressure cooker and make five different recipes for your tasting. Recipes will be shared and lots of tips on using a pressure cooker. These appliances will help you get dinner on the table faster and they are a major upgrade from the pressure cookers that we might know from our past. Come to class hungry!