About Chef Char
I have been cooking for the absolute love and fun of it for many years. I grew up in a farming community on Michigan’s west side where much of my food has always come from sources such as my dad’s enormous garden, the vast orchards of a few farmer friends, the depths of the waters of the Big Lake and even the humble woods of my back yard.
Cook Time: Approx. 35 min.
Ingredients Walnuts Garlic Fresh Basil Fresh Squeezed Lemon Olive Oil
Ingredients Egg Bacon Tomato Cheese Pesto Sandwich Bun
Ingredients Spaghetti Noodles Chicken Breast Lemon Juice Fresh Tomato Garlic Pesto
September 21 @ 11:00 AM
ITake advantage of the fall Michigan harvest time. n this class we will break up in to teams, each team will make one of Chef Char’s delicious soups and enough for everyone in class. All will go home with a 32 ounce container of three different soups (enough for 12 average size meals) to enjoy for a quick meal over the next month by adding some garnish and a side salad. Find out the secrets to making a delicious homemade noodle for a soothing chicken noodle soup. Make a French Onion soup that rivals restaurant versions of the classic rich dish. A butternut squash puree will round out the soups as the hearty, thick, creamy soup of the bunch. Also learn how to make simple croutons for soup garnish. Class is limited to 12 people.
September 28 @ 11:00 AM
Crazy about cauliflower Cuisine: Did you know that cauliflower makes a great replacement for commonly craved carbs like rice and pasta? In this class, Chef Char will demonstrate how riced cauliflower can replace fried rice in a stir fry. Also try some healthy snacking or creative side dish ideas with Cauliflower Buffalo Bites, Baked Caulitots, Cauliflower tortillas and Garlic Parmesan Cauliflower Steaks. So healthy and so easy!
October 5 @ 11:00 AM
Enjoy rice noodles and rice wraps with your choice of spicy or mild sauces and a variety of vegetables. Enjoy shrimp, chicken or tofu. Since you will be making your own dishes, the recipes can accommodate special dietary needs, including gluten-free and vegetarian diets.